Thirty hikers have completed the route on Sunday, Departure from Mortí along the promenade of Santa following the CUACE, up to the Cave.
There took a small "Tentenpie" and returned along the path of Pistache to complete a distance of 12 km in a time of four hours.
At the end we went to the place of the tap and tasted succulent crumbs made by the famous Chef Local Josechu the Vigala and click Miguel.
Hikers Club Totana
Source: Club Senderista Totana