Portal de Totana
www.portaldetotana.com
Personal Advisor and Expert Image Protocol and Event |
Angelica Galera is Director of BLACK LABEL
This course is intended for all adults who have concerns about the protocol and receiving guests at home and be good hosts, fun, practical and fun way (curiosities and tips).
So if you just got married (or you have little to marry) and you want to learn how to receive your views or how to organize Christmas dinners with friends or at home from now on, this is your course.
Also for all those people who want to learn interesting things about social etiquette and the art of setting the table, and appropriate behavior at events and the label to wear on them, something that "everyone knows" but that no one matches of all when choosing the right thing.
I hope !!
Your Outdoor Learning Activity this Winter
(Limited places)
START DATE: October 2nd Day
DURATION: Until January 22, 2015 (30 teaching hours).
Location and Time: Every Thursday from 19:30 to 21:30.
(Excluding holidays that indicate the beginning of the course) in C. Sociocultural "Jail" in Totana.
More details at registration.
PRICE: 55 € / person (All Course) outstanding at the beginning of the same, or pay 60 € postponed in three installments of 20 € (the months of October, November and December).
BE AWARDED DIPLOMA
(If you have attended at least 90% of hours)
CONTENT
SOCIAL PROTOCOL AND HOW TO BE THE PERFECT HOST
1.-Introduction to the Protocol and the social uses
- Definition of Protocol.
- Brief history of the Protocol.
- Protocol Type Classification.
- Label.
- Courtesy.
- Precedence.
- Host Fig.
- Presidency.
2. Social Situations.
- Visits.
- Invitations.
- Receive and fire.
- Give away.
- Thank.
3. La Mesa.
- Curiosities, manners and customs of antiquity in the table.
- Attaching the Table:
Tables.
Chairs.
Temperature.
Lighting.
Tablecloths.
- Service Diner:
Napkins.
Dishes.
Cutlery.
Glassware.
- The start of the session:
Other table accessories.
Floral ornament.
- Basic behavior at the table.
- Types of services.
- Placement of diners and types of tables.
- Plans and display tables of diners.
4. private Social Celebrations.
- At home:
Food at home sitting (lunch or dinner)
Dinner buffet.
Cocktail - Reception.
Lunch.
Spanish Wine.
Brunch.
Food Easter and Christmas.
- Specials:
Baptism.
1st Communion.
Religious Wedding.
Civil Wedding.
Deaths.
5.-The Food and presentation.
- Serving food.
The presentation of the dishes.
Colors, textures and decoration.
Food: Soups, broth, meat, poultry, seafood, cheeses, fruits, desserts and other foods.
- Serving drinks:
Wine: Classification, variety and selection of wine.
Spirits.
Coffee: Preparation and types.
Tea: Classification and service.
Chocolate and tea.
Cocktails: Accessories and utensils, decorations and recipes
Source: Etiqueta Negra
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