Portal de Totana

www.portaldetotana.com

Casa María (07/12/2019)

Casa María Restaurant was opened in 2001. After decades of experience in the hospitality sector, Jesús Vélez Rubio, affectionately and professionally supported by his family, opened the business. After four years working in an old location that the company owned on Avenida de La Rambla, in 2006 the new restaurant was relocated to Cartagena Street located in the new and cozy neighborhood of Triptolemos. The new place, which mixes modern and traditional touches has been operating since then giving attentive service and a very careful cuisine that develops and combines traditional flavors with contemporary dishes. In the Spring of 2011, to celebrate the 10^th anniversary of Casa María, the existing dining room service was extended to offer two new areas: the bar and the terrace. An integral place where you can have lunch and dinner with your family in a spacious dining room, taste the best tapas at the bar or have a cool meal at night on the terrace. One of the best restaurants in Totana and the surrounding area.

Casa María offers 7 different menus, 6 set meals and an a la carte option. You simply choose the one that best suits your tastes and needs. If none of them suits you you can create a custom menu from any of the options.

Telephone: 968 425 240 or 636 476 524

Address: 4 Cartagena Street, Totana, 30850

Opening hours

Restaurant:
Monday 13:30 - 17:00
Tuesday 13:30 - 17:00
Wednesday 13:30 - 17:00 and 20:30 - 24:00
Thursday 13:30 - 17:00 and 20:30 - 24:00
Friday 13:30 - 17:00 and 20:30 - 24:00
Saturday 13:30 - 17:00 and 20:30 - 24:00
Sunday 13:30 - 17:00
Terrace / Bar:
Monday 9:30 - 17:00
Tuesday 9:30 - 17:00
Wednesday 9:30 - 17:00 and 20:30 - 1:00
Thursday 9:30 - 17:00 and 20:30 - 1:00
Friday 9:30 - 17:00 and 20:30 - 1:00
Saturday 9:30 - 17:00 and 20:30 - 1:00
Sunday 9:30 - 17:00

Set Menu 1 €45 per person

Starters

Egg and bacon surprise.

Acorn fed Iberian ham.

Lamb’s lettuce salad

Beef, pig trotter and foie cannelloni

Grilled red prawns

Main Dish (either)

Roasted lamb in its juices with mashed potato.

Ask about the fish option.

Dessert

Lemon soufflé

Drinks

Red and white wine.

(Water, soft drinks, beer, coffee or herbal tea)

Set Menu 2 €40 per person

Starters

Potato nests with cured sausage and quails egg

Crusty bread topped with pork marinated on a Lebanese salad

King prawn and goats cheese salad

Sauteed prawns and elvers

Broken eggs with foie gras

Main Dish (either)

Beef tenderloin in a sherry sauce

Ask about the fish option.

Dessert

Chocolate mousse with caramel

Drinks

Red and white wine.

(Water, soft drinks, beer, coffee or herbal tea)

Set Menu 3 €36 per person

Starters

Caesar salad

Paté board

Ham and cheese

Seafood and scallop puff pastry

Main Dish (either)

Chicken filled with Iberian ham

Ask about the fish option.

Dessert

Brownie with ice cream

Drinks

Red and white wine.

(Water, soft drinks, beer, coffee or herbal tea)

Set Menu 4 €32 per person

Starters

Iberian salad

Ham and cheese

Goats cheese wheel with a cider jam.

Broken eggs with foie gras

Main Dish (either)

Baked Iberian pork dam with mashed potato

Ask about the fish option.

Dessert

Chocolate cake

Drinks

Red and white wine.

(Water, soft drinks, beer, coffee or herbal tea)

Set Menu 5 €30 per person

Starters

Caesar salad

Ham and cheese

Salmon filled with cream cheese and seafood

Duck ravioli

Main Dish (either)

Iberian pigs cheek with a soy and ginger sauce

Ask about the fish option.

Dessert

Baked Spanish custard with vanilla ice cream.

Drinks

Red and white wine.

(Water, soft drinks, beer, coffee or herbal tea)

Set Menu 6 €28 per person

Starters

Crispy bacon and quince salad

Local sausage and cheese

Artisan croquettes

Pickled mussels

Main Dish (either)

Pork fillet wrapped in bacon

Ask about the fish option.

Dessert

Raspberry cheesecake

Drinks

Red and white wine.

(Water, soft drinks, beer, coffee or herbal tea)

A La Carte Menu

Ensaladas: (Salads)

-Ensalada César (Caesar salad)

-Ensalada de Canónigos (Lambs lettuce salad)

-Ensalada Mixta (Mixed salad)

Entrantes: (Starters)

-Surtido de Croquetas (Assortment of croquettes)

-Jamón Jabugo (Jabugo ham)

-Pimientos de Piquillo (Piquillo peppers)

-Calamar fresco a la plancha (Grilled fresh squid)

-Revuelto de gulas y setas (Scrambled eggs with elvers and mushrooms)

-Micuit de Foie (Foie gras micuit style)

-Milhojas de Codorniz y Foie (Quail strudel with foie gras)

-Embutidos ibéricos y queso de bodega (Iberian sausages and cheese)

-Tronquito de Calabacín relleno de verdure (Zucchini stuffed with vegetables)

-Gazpacho andaluz (Andalucian gazpacho)

Cazuelas: (Casseroles)

-Cazuela de Gambas (Prawn casserole)

-Cazuela de Almejas (Clam casserole)

-Cazuela de Mejillones en escabeche (Pickled mussel casserole)

-Cazuela de Angulas al ajillo (Garlic eel casserole)

Paellas: (Por encargo) Custom made paellas

-Arroz de pescado y marisco (Fish and seafood paella)

-Arroz de Conejo (Rabbit paella)

-Arroz de Pollo camper (Chicken paella)

-Arroz de verduras y bacalao (Cod and vegetable paella)

-Caldero del Mar Menor (Rice, dried peppers and Mar Menor fish)

Pescados: (Fish)

-Bacalao Papillote (Paper wrapped cod)

-Bacalao al Pil-Pil (Cod fried with garlic, olive oil and chilli)

-Dorada a la Sal (Salted Dorada)

-Rodaballo en salsa Meuniere (Turbot in a butter, parsley and lemon sauce)

-Salmón a la plancha (Grilled salmon)

-Merluza a la plancha (Grilled hake)

-Merluza a la vasca (Basque hake)

-Atún de Hijá (Tuna)

Carnes: (Meat)

-Solomillo de cerdo al Roquefort (Pork fillet with a blue cheese sauce)

-Solomillo de cerdo a la Pimienta (Pork fillet with a peppercorn sauce)

-Solomillo de cerdo a la plancha (Grilled pork fillet)

-Solomillo de ternera a la plancha (Grilled fillet steak)

-Solomillo de ternera a la Pimienta (Fillet steak with peppercorn sauce)

-Solomillo de ternera Pedro Ximenez al Foie (Fillet steak with sherry sauce and foie gras)

-Solomillo de ternera al aroma de Trufa (Fillet steak with truffle)

-Solomillo de ternera al Roquefort (Fillet steak with blue cheese sauce)

-Cordero al Jerez (Jerez lamb)

-Cordero de María (Marias lamb)

-Entrecot de Buey a la plancha (Grilled beef steak)

-Chuletón de Lechal a la Plancha (Grilled T-bone steak)

-Confit de Pato y Frutos del Bosque (Confit of duck and fruits of the forest)

Postres: (Desserts)

-Soufflé del Día (Souffle of the day)

-Arroz con leche (Rice pudding)

-Mousse de Chocolate, uva o limón (Chocolate mousse, grape or lemon)

-Pan de Calatrava (Calatrava bread pudding)

-Tarta de Queso (Cheesecake)

-Crema de Almendras (Almond flan)

-Tocino de Cielo (Egg and syrup flan)

-Tiramisú (Tiramisu)

-Leche Asada (Baked milk custard)

-Piña natural (Fresh pineapple)

-Coulant de Chocolate y Helado (Chocolate coolant with ice cream)

-Fruta del Tiempo (seasonal fruit)

Source: Totana.net

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